Indonesia is pivoting toward China as a key export destination for its shrimp industry, following the imposition of steep anti-dumping tariffs by the United States that threaten to undercut one of Southeast Asia’s largest seafood exporters.
The U.S. Department of Commerce recently announced duties of up to 160% on Indonesian shrimp, citing evidence of unfair pricing practices. The decision has sparked concern among Indonesian producers, who rely heavily on the U.S. as a top export market.
In response, Jakarta is accelerating efforts to boost shrimp exports to China, the world’s largest seafood importer. Officials say the shift is part of a broader strategy to diversify trade ties and reduce dependency on any single market.
“We are strengthening our trade relationships with China and other Asian countries to absorb the excess supply caused by U.S. tariffs,” said Tb Haeru Rahayu, Indonesia’s director general for fisheries. “China offers promising demand, and we are negotiating expanded access.”
The Indonesian government is also pushing for new trade deals, improved cold-chain infrastructure, and streamlined export procedures to ease the transition. Industry insiders say China’s growing middle class and appetite for premium seafood could provide a valuable alternative though concerns remain over pricing and competition from other Asian suppliers.
Indonesia ranks among the world’s top shrimp exporters, and the sector is a critical source of income for thousands of coastal communities. The U.S. decision could cost the industry millions, prompting calls for both diplomatic and domestic policy responses.
Analysts say the dispute underscores the shifting dynamics of global seafood trade, as protectionist measures and geopolitical tensions continue to reshape export strategies across Asia.